Russian and Ghanaian students worked for one-day as tea-pickers at a suburban tea plantation in Zhenjiang, Jiangsu province on April 7.
The students, who are studying at local Jiangsu University, got hands-on practice at differentiating tea species, picking early spring tea leaves, stir-drying and processing teacakes, and last but not least, taking a sip of their hand-made teas.
A student from Jiangsu University observes the freshly-made tea. [Photo/xhby.net]
A tea planter from Zhenjiang, Jiangsu province tells the students how to recognize different tea species and pick the best part of the leaves. [Photo/xhby.net]
Students from Jiangsu University pick tea leaves under the guidance of a local tea grower. [Photo/xhby.net]
A tea master tells the students how to process tea leaves. [Photo/xhby.net]
Students take a close look at the freshly-made tea. [Photo/xhby.net]
