滋养浸润江苏的江河湖海，交织千年的文脉流韵，共同成就了“水韵江苏”的上善若水、人杰地灵。远古的风吹拂至今，在地中海沿岸徐徐铺开一副名为希腊文明的画卷。2021年至2022年为“中国-希腊文化和旅游年”，江苏与希腊，东西方两颗耀眼的明珠在此相遇，碰撞出全新的火花。《跨越时空的“相遇”》系列视频由江苏省文化和旅游厅出品，呈现两个文明的“遇见”与“对话”，向世界介绍文化江苏、水韵江苏。
2021-2022 is noted as China-Greece Year of Culture and Tourism. Though in such sharp contrast, the people of Jiangsu and the Hellenic people represent the two symbolic cultures of the East and the West and can dazzle everyone with fascinating sparkles whenever they encounter. Jiangsu Broadcasting Corporation presents you with a video series An Encounter Across Time and Space to highlight the "meeting" and "dialogue" of the two civilizations in addition to introducing Jiangsu to the international community.
文明的沃土滋生不同的饮食风格，折射出不同的文化性格。江苏人内敛平和，追求生活意趣，浸润在长江中下游的淮扬菜师承南味，本味柔和。而地中海的神秘与古文明的理性共同造就了希腊人的秉性，也在其以精细与节制著称的菜谱中可见一斑。美食跨越时空的边界，打破语言的桎梏，带来共通的美的享受和文化的交流。《跨越时空的“相遇”》系列视频美食篇《活色生香的碰撞》，带您寻味舌尖上的水韵江苏与热情希腊。
Different civilizations breed different food cultures and reflect the character of a nation. The people of Jiangsu are peaceful with easy mind. The Huaiyang Cuisine, nourished by the local culture and customs of the lower reaches of the Yangtze River, is exquisite and soft with a taste of southern flavor. The mystery of the Mediterranean Sea and the rationality of the ancient civilization have jointly shaped the temperament of the Hellenic people, who embrace refinement and moderation in their recipes. Food crosses the boundary of time and space, breaks the shackles of languages, and brings common enjoyment of beauty and cultural exchange. The first episode of An Encounter Across Time and Space, Culinary Tastes on the Tip of Tongue, takes you on a journey to experience the charm of Jiangsu and the Hellenic Republic.
江苏广电主持人 苏渼惠
希腊主持人 米哈里
江苏美食的代表淮扬菜，以水鲜禽类见长，保菜品原汁，食风味清鲜，不时不食，顺时而食。 淮扬菜的发源地扬州和淮安，被联合国教科文组织授予“世界美食之都”的称号。希腊则以地中海美食著称，饮食结构以坚果、鱼肉、水果、橄榄油为主，亦推崇原汁原味，在美味的同时代表了更低的身体负担和膳食均衡。地中海饮食是国际公认的最健康营养的饮食之一，被联合国教科文组织列为人类非物质文化遗产。
The Huaiyang Cuisine traces its origin to Yangzhou and Huai'an in east China's Jiangsu Province, two cities honored with the title of "City of Gastronomy" by the UNESCO. The Huaiyang Cuisine is known for its cooking fish and fowl that highlights its original fresh flavor. Hellas is known for its Mediterranean cuisine that is internationally recognized as one of the healthiest and most nutritious food in the world due to its composition of nuts, fishes, fruits and olive oil of a wide variety. By advocating the original flavor, the Hellenic food also represents a lower physical burden and a balanced diet, making it an intangible cultural heritage by the UNESCO.
侯新庆，南京香格里拉中餐行政总厨，专注淮扬菜30多年，是闻名全国的中国烹饪大师。Lefteris Lazarou，希腊VAROULKO餐厅主厨，连续十次获得米其林星奖。在节目中，侯新庆向我们展示了顶尖的刀功和烹艺——扬州炒饭颗颗晶莹，文思豆腐丝丝如发。而Lefteris Lazarou则为我们带来了经典的希腊美食——菠菜菲达汁鱿鱼、蒸粗麦粉虾，健康精细，鲜美可口。
Joe Hou, the executive chef of Chinese Food in Shangri-La, Nanjing, is a famous master in cooking Huaiyang Cuisine.He showed us the top cutting and cooking skills: Yangzhou Fried Rice, lustrous and crystal clear and the Wensi Tofu, exquisite and delicious.Lefteris Lazarou is the chef of VAROULKO, who has won ten consecutive Michelin Star.During the filming, he cooked Spinach Pie Cream with Calamari and Trahana with Prawns, tender, juicy and tasty.
对美食的追求从不会局限于时空与地域。自然赠予食材，厨师融入慧心，美味背后是一方水土与一方人。古朴典雅的水韵江南，神秘热情的地中海沿岸，当两个文明相遇，碰撞出的火花不止于美食。《跨越时空的“相遇”》系列视频将继续把江苏与希腊的故事向你娓娓道来。
The pursuit of gourmet food is by no means limited to time and place. Mother Nature gifts us with a rich variety of ingredients and the chefs display their wisdom so that the delicacies are nourished by the culture and custom unique to a particular place. In the quaint and elegant water charm of the culture to the south of the Yangtze River as well as the mystical and passionate Mediterranean coastlines, different cultures bloom with different characters. The video series An Encounter Across Time and Space will feast your eyes with the varied charm of Jiangsu and Hellas.
