Students in east China’s Jiangsu province have spent a colorful summer vacation by getting involved in a rich variety of activities such as study tours, handcrafting, technological experience so that they have expanded their horizons and increased their skills.
Huai'an organized a summer study tour activity themed "I am a nutritionist". More than 400 students and parents visited Jiangsu Food and Drug Vocational and Technical College where they listened to lectures, and learned about and experienced traditional Chinese dietary culture.
In the baking training room, students and parents, under the guidance of the teachers, started making small cookies and experienced the fun of baking.
“I learned how to make a healthy cup of milk tea, understood the importance of food health and safety, and learned a lot about ancient and modern Chinese food and medicine”, Chen Zhijie, a primary school student in Huai'an City, said.
The Zhenjiang Museum organized an activity to instruct the students to make wine utensils. The teacher provided a detailed explanation of the wine culture of the Song Dynasty and guided children to make wine utensils and experience the unique charm of traditional culture.
Many teenagers visited the VR Super Experience Hall in Danyang where they wore VR glasses and experienced ocean world and other scenes from a different perspective.
The Taizhou Science and Technology Museum has launched a competition between "robots" and "aircraft models", where students experienced the joy brought by technology by getting actively engaged in thinking, hands-on production, and competition.
The market regulatory department in Changzhou invited students and parents to visit the laboratory, witness the entire process of food sampling, and conduct interesting experiments to gain a more authentic and intuitive understanding of food safety.
