See this small chef coming out from under the table? He uses a gigantic spatula to flip the food. Looking a little laborious but very skilled, this petit chef is going to cook some gorgeous food right on your plate.
A new and entirely innovative two-hour dining concept based around the culinary exploits of “Le Petit Chef” following the route of Marco Polo comes to Suzhou. It uses cutting edge 3D visual technology and effective storytelling through flavors, ingredients, sights, sounds and tastes.
The shows six-course menu takes the diner along a unique culinary journey across the regions visited by the legendary traveler on the silk road. The mood, music, table patterns, props and decoration all change with the chapters of the story to immerse the diner into one continuous 3D projected tale. The unparalleled 3D show is complimented by a unique gastronomic experience full of fun and surprises. Diners engage in a 5 senses spectacle as they savor the tastes of the story along its sights, sounds and aromas.The world of deep-sea, the world of white snow, table patterns change and diners go through the wonderful experience of cooking every course.
